If you're visiting the Pacific Northwest, SeaBear is your must-see destination for a quintessential PNW experience. Stop by the Smokehouse Store to for a wide variety of fresh and smoked salmon and other locally-made foods by our guest purveyors, perfect to enjoy during your trip to Anacortes, to take back to family and friends, or … All three varieties feature a locally crafted penne pasta, and deliciously rich 4-cheese sauce made with mozzarella, parmesan, white cheddar and Monterey Jack. Enjoy! Includes 1lb each of the 3 varieties above; Smoked Salmon, Smoked Scallop, and Dungeness Crab Macaroni and Cheese. Show More. SKU: 20-2-16019. 3 Trays (1 lb each) Instructions. To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup. Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream. Turn the heat to low, and add butter little by little, slowly ...Smoked Wild Sockeye Salmon Portion. $9.00. slide 1 of 1. slide 1 of 1. $9.00. Add to Cart. Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet by hand.slide 1 of 1. $344.00 $444.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon and whitefish: Six 6 oz Wild Sockeye Salmon Dinner Fillets. Six 6 oz Wild King Salmon Dinner Fillets.slide 1 of 1. $69.00. Add to Cart. Whether grilled, pan-fried, or baked, these COLOSSAL Shrimp have that delightfully sweet shrimp flavor that we love! This size is very large, and can easily be featured as the main dish—try them skewered with peppers and onions, or a simple pan fry with lemon & garlic. American shrimp, wild caught, U-12 (12 ...Only 16 Left! $350.00. Add to Cart. **1ST TIME AVAILABLE IN YEARS!**. This whole Red King crab will FILL your table. Your guests will ooh and ahh (and take out their cameras, for sure), and everyone will experience a true FEAST to remember. The majestic Red King crab from Alaska is the most prized crab in the world -- impressive in its size ... Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. 6 oz Dinner Fillet (4 Pack) 3.5-4.5 oz Lighter Meal Cut (2.5 lbs) $85.00. Add to Cart. The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more. The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm ... You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat. Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. Choose your Variety. $12.00. Add to Cart. This is tuna like you've never had it before. Individually hook & line caught, premier sashimi grade tuna is used in every can, and of course it is all dolphin safe. Produced by our friends at Island Trollers on Whidbey Island, Washington. 7.5 oz cans. SKU: 1-07282.250. $50.00. Add to Cart. Send the gift of the Smokehouse! Your recipient can shop our entire Smokehouse, and taste the Legendary Flavor of the Pacific Northwest. We will ship you a physical card (pictured), which can be redeemed online. A digital gift card will be e-mailed to you when your order processes. Shipping is FREE if your cart ONLY ...SeaBear | Manufacturing | Coffee | Food | Gifts | Retail. SeaBear. Categories. Restaurants, Food, & Beverage. 605 30th St Anacortes WA 98221 (360) 293-4661 (360) 293-4097; Send Email; Visit Website; Hours: ... Our seafood products are produced at our custom smokehouse here in Anacortes. We grow our brands by thrilling our customers, and …Scalibut Cakes™ became famous at Orcas Island's Cafe Olga , owned by our friends Bobby Olmsted & Bev Simko. This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear. We are proud to offer them across the U.S. So many ways to enjoy: Serve with a mixed green salad. Pairs well with rice pilaf, risotto, or pasta side dish.slide 1 of 1. $15.00. Add to Cart. These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he …SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! This Smoked Sockeye variety features a rich salmon flavor with just the right amount of smokiness. The 3.5 oz size is great for a quick & easy lunch—or, take along on your camping trips, backpacking adventures, or day hikes.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Remove from the pouch, and place over low heat on your grill. Approx 20 minutes later, remove from heat, serve, and ENJOY! Each fillet comes with full easy directions for grilling, or baking in oven. It’s a simple and delicious way to enjoy the taste of the Pacific Northwest! 1.5lb Garlic, Black Pepper and Sea Salt Fillet. Show More. …After two minutes, turn each piece one quarter turn (we’re all about those grill marks!) Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once!Meat-filled feeder claws of Alaska's majestic Red King Crab, caught in the Bering Sea. Pre-split, for the easiest access possible to all that delicious crab meat! Caught in the icy cold waters of Alaska's Bering Sea, the ideal environment for these majestic crab to grow. Fully cleaned, cooked and flash frozen to lock in all the flavor, …Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED. Enjoy super-premium wild salmon from the cold, clear waters of …Treat a whole family! Open-&-serve artisan foods for delicious grazing on Game Night, Movie Night, and any other times the family gathers around: SeaBear Smoked Sockeye Salmon 6oz fillet Beecher's crackers Walla Walla Sweet Onion Mustard Chukar Chocolate Covered Bing Cherries Caramel Sea Salt Popcorn Seasoned Nut.Please note that the Wild Salmon BBQ Sandwich Fillets come packed two-per-pouch; you'll receive four pouches, with two fillets in each. Included in each order: FREE 12 oz tub of our Smokehouse BBQ Grilling sauce, and an 8-pack of foil wraps. "My wife’s family started vacationing at Table Rock Lake, Missouri in the late 1970s, and now over 25 ... We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023. 3,165 Followers, 805 Following, 647 Posts - See Instagram photos and videos from SeaBear Smokehouse - Seafood and Salmon (@seabearsmokehouse)Enjoy on a grazing board, on a buffet, in recipes and more. Each fillet is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve & enjoy. Show More. SKU: 1 …slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean …Shrimp Ravioli. $16.00. slide 1 of 1. slide 1 of 1. $16.00. Add to Cart. Bring the sweet, clean ocean taste of Oregon’s famed Pink Shrimp to your dinner table with our Shrimp Ravioli. A trip to the Oregon coast is dotted with food experiences featuring these popular shrimp—a mainstay catch for this area, where they are caught at depths of ... SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping.SeaBear Smokehouse Food and Beverage Manufacturing Anacortes, Washington 145 followers Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the Pacific Northwest. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. Thank you for your interest! Our VIP Sale has ended.What You Can Expect from SeaBear: Your Fresh Sablefish will be hand-filleted and will be shipped fresh, never frozen. It should arrive to you cool to the touch, on gel ice packs. We provide free sea salt & cracked pepper with every order of this phenomenal fresh Sablefish along with cooking instructions, storage guidelines, and tips to make ...7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! Make Wild Salmon Skewers For The Grill.This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer. Available in a one …After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce.8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful …Party in a Box. $62.00. slide 1 of 3. slide 1 to 3 of 3. $62.00. Add to Cart. Treat a family, friend, office - or yourself! - with everything you need for a simple and impressive grazing board spread, featuring Pacific Northwest Smoked Salmon, one of the world’s great regional food traditions: SeaBear’s Smoked Salmon Trio – Our #1 gift ...1st Time Offered in our Subscription Box Program: SeaBear's Flagship Smoked Sockeye Salmon in our famous Gold Seal Pouch. THE BEST OF SEABEAR: 3 lbs of our flagship smoked wild Sockeye Salmon: Four 6 oz Pouches Smoked Sockeye & Six 4 oz Pouches of Lemon Dill Smoked Sockeye. CONVENIENT: No refrigeration required — keep on hand …Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor.Smoked Wild Sockeye Salmon Portion. $9.00. slide 1 of 1. slide 1 of 1. $9.00. Add to Cart. Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet by hand.Ours. Gerard & Dominique became part of SeaBear Smokehouse in 2008, bringing its world class lox, created in the tradition and methods of the premier European smoked salmon. Our lox are served in high-end restaurants and hotels all around the country. Ships on ice, and is to be frozen/refrigerated.Email SeaBear Smokehouse. Call Our Smokehouse Customer Team for Personal Shopper services. 800.645.3474. Call Center Hours (Pacific Time) Monday-Friday: 7am-5:30pm CLOSED Saturday & Sunday. QUESTIONS ABOUT OUR SMOKEHOUSE STORE? Our Location. 605 30th St, Anacortes WA 98221. Call our Local Store.Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...SeaBear Smokehouse | 145 followers on LinkedIn. Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the … Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half & half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder. Each 12 oz pouch serves 3. The Walla Walla onion of eastern Washington is famous around the world for its distinctive sweet flavor. It is the Walla Walla onion which gives this wonderful mustard its creamy sweet goodness... a perfect complement to SeaBear Smoked Salmon Cakes, Sweet & Savory Smoked Salmon, and BeerGarden Smoked Salmon. SKU: 1-13025. Smoked Pacific Oysters. $19.00. slide 1 of 1. slide 1 of 1. $19.00. Add to Cart. Sweet, succulent, plump and delicious, the light alder wood smoked brings out the flavors in our Smoked Pacific Oysters. Each can is 3 oz, and comes individually boxed. Includes one can per order. slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. … SeaBear Smokehouse, Anacortes, Washington. 10,943 likes · 177 talking about this · 376 were here. SeaBear Smokehouse features small-batch artisan seafood from the Pacific Northwest for entertaining,... Shrimp Ravioli. $16.00. slide 1 of 1. slide 1 of 1. $16.00. Add to Cart. Bring the sweet, clean ocean taste of Oregon’s famed Pink Shrimp to your dinner table with our Shrimp Ravioli. A trip to the Oregon coast is dotted with food experiences featuring these popular shrimp—a mainstay catch for this area, where they are caught at depths of ... SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. We are proud to offer key items from both our SeaBear and Gerard & Dominique brands at quality grocery stores, seafood markets, gourmet shops and specialty retailers across the country. If you are a retailer interested in potentially carrying our products - either packaged or in your fresh deli case - please give us a call! 800.454.0023. Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful …slide 1 of 1. $49.00. Add to Cart. Our Favorite Appetizer here at the Smokehouse! Serve these when friends come to visit, for a company party, or family reunion. Premium wild Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then smoked. The result: a moist, delicious, beautifully balanced …Each 4 oz portion is flavored with dill and lemon for a bright, zesty flavor. Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. Show More. SKU: 1-16114.slide 1 of 1. $360.00 $460.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon: Twelve 6 oz Wild Sockeye Salmon Dinner …slide 1 of 1. $69.00. Add to Cart. Whether grilled, pan-fried, or baked, these COLOSSAL Shrimp have that delightfully sweet shrimp flavor that we love! This size is very large, and can easily be featured as the main dish—try them skewered with peppers and onions, or a simple pan fry with lemon & garlic. American shrimp, wild caught, U-12 (12 ... This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked Salmon 4 oz.Smoked Scallops 4 oz.Wild Coho Gravlax 3 oz.Smoked Wild Sockeye Salmon Lox 3 oz.Smoked Salmon Mousse 6 oz. Fully cooked and cleaned on shore in Alaska. Flash-frozen on shore to lock in all the flavor, texture and nutrients. Arrives frozen - simply thaw, rinse, serve and ENJOY. Serve with some drawn butter or SeaBear's own Crab Captain Vinaigrette. Each order comes with 2 lbs. Golden King Crab Legs & Claws – a feast for 2!SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers since 1957.250. $50.00. Add to Cart. Send the gift of the Smokehouse! Your recipient can shop our entire Smokehouse, and taste the Legendary Flavor of the Pacific Northwest. We will ship you a physical card (pictured), which can be redeemed online. A digital gift card will be e-mailed to you when your order processes. Shipping is FREE if your cart ONLY ... Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor. TRY ME 6-PACK: Smoked Lemon Pepper Pink, Smoked Sockeye, Pink, Smoked Idaho Trout, and two Sockeye. SeaBear's Ready-to-Eat seafood is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick and easy lunch - or, take along on your camping trips, backpacking or day hikes.Instructions. For slaw, mix together lime juice, olive oil, and honey. Add cabbage, red onion, cilantro, and jalapeño. Toss to combine. Season to taste with salt and pepper. In a separate bowl, make cream sauce by mixing together all ingredients. Season to taste with salt and pepper. To assemble, add a small base of cabbage slaw to a tortilla ... Smoked Wild Alaskan King Salmon, 6oz. SO EASY - Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. GREAT VALUE - You SAVE $16 when you buy these 3 varieties in the Smoked ... Oct 5, 2023 · So starts the story of SeaBear Smokehouse in Anacortes, at the heart of Washington’s fishing industry. In 1957, the company’s founder, Tom Savidge, and his wife Marie built a smokehouse in their backyard. Tom smoked salmon for local taverns, and since Anacortes was then a small-ish fishing village, he quickly became a local institution. Ingredients 1 roll of pizza dough 1/2 cup of chive cream cheese 1 6 oz. smoked salmon Instructions Take tailgating to a whole new level with this simple recipe. Spread chive cream cheese on your favorite pizza dough Wrap the dough around your favorite SeaBear smoked salmon (we used BeerGarden) Bake per the pizza dough.Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ... Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor. Explore them all here on SeaBear.com. 4 oz Fillets. Show More. SKU: 7-92700. 4 oz Fillet. 9-15. slide 1 to 4 of 5. $57.00. Add to Cart. Sweet, sustainable scallops wrapped in smoky, savory bacon --- our Bacon-Wrapped Scallops can be both the elegant centerpiece of your dinner party plate and the crave-able appetizer at your next game night. Each scallop is pre-wrapped with bacon and secured with a toothpick.Heat oven to 425°F. Mix dip and salmon in an oven proof baking/serving dish. Sprinkle on the cheese and bake 10-15 minutes until dip starts to bubble around the edges and cheese is melted. Garnish, if desired, and accompany with bread or veggies for dipping; serve while hot. Tip: transfer to mini slow-cooker to keep warmer; top with additional ...Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ...Sweet & Savory Smoked Salmon Strips. $15.00. slide 1 of 3. slide 1 to 3 of 3. $15.00. Add to Cart. Premium wild Alaskan Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then small …SeaBear Smokehouse Food and Beverage Manufacturing Anacortes, Washington 145 followers Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the Pacific Northwest.After two minutes, turn each piece one quarter turn (we’re all about those grill marks!) Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once!As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Salmon Bellies. Show More. SKU: 1-04019. Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ... If you need specific carrier arrangements please email us at [email protected] or call (800) 645-3474. Do you ship internationally? We do ship non-perishable products to limited numbers of countries. Please call our Smokehouse Store at 1-360-230-1082 and we would be happy to help you with …SeaBear Smokehouse | 145 followers on LinkedIn. Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the …Offer ends 7/3/2023. Add more seafood to your weeknight meals with this curated collection of Wild Salmon and Wild Whitefish. Enjoy these 12 dinner fillets delivered at your preferred frequency; you'll have individually frozen fillets ready for your next meal. Two 6 oz Wild Sockeye Salmon Dinner Fillets. Two 6 oz Wild King Salmon Dinner Fillets.slide 1 of 1. $18.00. Add to Cart. Warm up on chilly nights with the comforting taste of our brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and chunks of SeaBear's famous smoked wild Sockeye salmon.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.
SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.. First interstate bank missoula
SeaBear Smokehouse Food and Beverage Manufacturing Anacortes, Washington 145 followers Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the Pacific Northwest.WeSalute (founded as Veterans Advantage) members enrolled in WeSalute+ save 15% every day on gourmet seafood from Seabear Smokehouse, with top-quality seafood that is guaranteed to please. Details of the Offer. SeaBear Wild Salmon's seafood offerings gives you the experience of the great taste of the Pacific Northwest -- all packed into healthy ...Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ...SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.SeaBear Smokehouse, Anacortes, Washington. 10,943 likes · 177 talking about this · 376 were here. SeaBear Smokehouse features small-batch artisan seafood … Each bite of snowy-white meat is slightly sweet, succulent and completely satisfying, unlike any other crab in the world. Fully cooked and cleaned, then flash frozen to lock in all the taste, texture, succulence, and nutrients. Simply thaw and enjoy -- all the work has been done for you. Each 2-leg order weighs approximately 1.3-1.5lbs. To serve, simply let it thaw to room temperature and then shake or stir vigorously to mix the ingredients. Then serve in a small dipping bowl, take a hunk of crab meat, dunk and enjoy! 6 oz tub. Show More. SKU: 2-13605. 6 oz. Smoked Wild Alaskan Coho Salmon, 6oz. Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. You SAVE $16 when you buy these 4 varieties together in the Smoked Salmon Quartet. slide 1 of 1. $15.00. Add to Cart. The inspiration for this recipe came when a long-time employee shared his home-smoked garlic salmon with our team, and we all wanted more! With garlic in the brine, a light brushing of garlic olive oil, and minced garlic (along with cracked black pepper) on top, this is every garlic lover’s dream come …slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean …Visit Us. The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse.Reciclamix. Somos uma empresa que atua desde 2006 no ramo da reciclagem na compra de aparas de papéis, plásticos, metálicos e não metálicos em Almirante … Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. Meat-filled feeder claws of Alaska's majestic Red King Crab, caught in the Bering Sea. Pre-split, for the easiest access possible to all that delicious crab meat! Caught in the icy cold waters of Alaska's Bering Sea, the ideal environment for these majestic crab to grow. Fully cleaned, cooked and flash frozen to lock in all the flavor, … slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean-going, state-of-the-art ... 8. slide 1 to 4 of 8. $29.00. Add to Cart. Marionberry Pie: a favorite berry of the Northwest—slightly more juicy & sweet than blackberries in a buttery crust. The sweet taste of the Pacific Northwest Summer—freshly baked in your own home. From the Smokehouse, travel South across Deception Pass Bridge to beautiful Whidbey Island, Washington. Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ...SeaBear Smokehouse, Anacortes, Washington. 10,943 likes · 177 talking about this · 376 were here. SeaBear Smokehouse features small-batch artisan seafood ….